Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Italian Chili

1/2 lb Ground beef
1 md Onion; chopped
1/2 c Green pepper; chopped
1/2 c Celery; chopped
1 cl Garlic; minced
1 cn (28 oz) tomatoes; crushed
1 cn (15 oz) kidney beans, drained
1 1/2 c Tomato juice
1 cn (8oz) mushroom pieces and stems; drained
1 cn (6 oz) tomato paste
3 oz Pepperoni; sliced and cut in halves
1 1/2 ts Italian seasoning
1/2 ts Salt
1/2 ts Sugar
1/4 ts -1/2 tsp dried red pepper, crushed

Brown beef in large frying pan, drain. Add onion, green pepper, celery and garlic. Cook until pepper and celery are soft (about 5 minutes). In 5 quart saucepan or slow cooker combine remaining ingredients. Mix well. Stir in ground beef and vegetables. Simmer 30 minutes or more (as much as two hours for full flavor).

Some general comments about this recipe:

Can't find database. Query terminated.