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Barbecue Flavored Beef Brisket
5 1/2 pounds beef brisket
1 3/4 cups barbecue sauce -- smoke flavor
2 tablespoons brown sugar
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoons pepper -- coarse grind
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
2 teaspoons Worcestershire sauce
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover slow cooker and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.
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