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Lentil and Canadian Bacon Soup

4 cups water
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (14 1/2 ounces each) vegetable broth
2 medium carrots, cut into 1/2-inch pieces (1 cup)
1 medium potato, peeled and cut into 1/2-inch pieces (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 medium celery stalk, cut into 1/2-inch pieces
16 oz lentils (2 1/4 cups), rinsed
6 oz sliced Canadian-style bacon, coarsely chopped

Mix all ingredients in a slow cooker. Cover and cook on low heat setting 8 to 9 hours or until lentils are tender.

Stir well before serving

8 servings

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