Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecue Appetizer Meatballs

1 1/2 cups chili sauce
1 cup grape or currant jelly
1 teaspoon Dijon mustard -- , or to taste
1 pound lean ground beef
1 large egg
3 tablespoons fine dry breadcrumbs
1/2 teaspoon salt -- optional

Combine chili sauce, jelly and mustard in a slow cooker; stir well.

Cover and cook on high while preparing meatballs. In a mixing bowl, thoroughly combine the remaining ingredients.

Shape into 30 small meatballs. Place on a baking sheet and bake at 400F for 15 to 20 minutes. Drain well.

Add to slow cooker. Stir well to coat; cover and cook on low setting for 6 to 10 hours. Serve with toothpicks.

Some general comments about this recipe:

Can't find database. Query terminated.