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4 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon salt
3 cups sugar
Peel and core apples, cut in quarters, enough to fill a 4 quart slow cooker to about 1 1/2 inches from the top.
Start on high with about 4 TB water, till it gets hot, then turn on low and cook all day. When it is done and apples are fully cooked down put small amounts into food processor and zap quickly till smooth.
NOTE: If you are canning this, put into jars and seal while "HOT"
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