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Dessert Fondue

1 tb Butter
16 Chocolate candy bars with almonds (1 ounce each), broken
30 lg Marshmallows
1/3 c Milk
1/2 pt Whipping cream


Grease slow cooker with butter. Turn to High for 10 minutes while assembling recipe. Put chocolate bars, marshmallows and milk in slow cooker. Cover and turn to Low. Stir every minutes during first hour until melted and smooth. Gradually add whipping cream. Cover and cook on Low 2 to 6 hours. Serve with pound cake and banana pieces.

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