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Old English Clam Chowder
2 cans New England style clam chowder (not tomato)
3 cans cream of potato soup
1 can minced clams, drained
1 qt. half and half
1/2 stick oleo
Saute clams in 1/2 stick oleo. Put sauteed clams in slow cooker. Add remaining ingredients and stir to mix. Add salt and pepper to taste. Cook 4 hours on low.
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