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Beef Stew

2 lb Raw roast beef; cut up
2 lg Carrots; sliced
3 Potatoes; cut up
Onion to taste
1/2 pk Frozen peas
Salt and pepper to taste
1 cn Cream of mushroom soup


Place all ingredients in a slow cooker and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

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