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Hot Spiced Burgundy

2 Tblsp. Sugar
2 Tblsp. Fresh lemon juice
1/2 tsp. freshly ground cinnamon
1/4 tsp. freshly grated nutmeg
1/2 cup hot water
1 (750-ml) bottle Burgundy wine

Combine 1st 5 ingredients in slow cooker, stir until well blended.

Pour in wine, cover, & heat on LOW 2 to 2 1/2 hours.

Serve hot from the cooker.

Expensive wine is not necessary for this recipe, Gallo's, for example, is nice. People who don't care for Burgandy seem to like this.

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