Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Hot Spiced Burgundy
2 Tblsp. Sugar
2 Tblsp. Fresh lemon juice
1/2 tsp. freshly ground cinnamon
1/4 tsp. freshly grated nutmeg
1/2 cup hot water
1 (750-ml) bottle Burgundy wine
Combine 1st 5 ingredients in slow cooker, stir until well blended.
Pour in wine, cover, & heat on LOW 2 to 2 1/2 hours.
Serve hot from the cooker.
Expensive wine is not necessary for this recipe, Gallo's, for example, is nice. People who don't care for Burgandy seem to like this.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.