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Navy Bean Soup

1 1/2 lb Navy beans
2 1/2 qt Water
2 Ham hocks, or 1 sl Smoked ham; cubed
1 c Onion; chopped
3 Chicken bouillon cubes

Wash beans; discard stones or imperfect beans. Cover with cold water and soak overnight; drain. Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste. Place liner in base. Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours.

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