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Crab Or Shrimp Soup
2 cups crab meat* -- flaked and picked
2 cups milk
2 cups half and half
3 tablespoons butter
2 strips lemon peel
1/2 teaspoon ground mace
salt and pepper -- to taste
2 tablespoons dry sherry -- optional
1/2 cup crushed saltine crackers
*Or, 2 cups small shrimp, cooked, peeled and deveined.
Combine all ingredients except sherry and crushed crackers in slow cooker; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.
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