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Cornish Hens with Fresh Salsa
3 Cornish game hens -- cut in half
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon seasoned salt
3 cloves garlic -- cut in half
3 medium tomatoes -- chopped
3 green onions -- chopped
1/4 cup coarsely chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 jalapeno pepper -- finely chopped
1/4 teaspoon salt
Rinse hens and pat dry with paper towels. Season hens with salt, pepper, and seasoned salt. Insert a piece of garlic in cavity of each hen. Place hens in a slow cooker. Cover and cook on LOW 5 to 5 1/2 hours or until hens are tender.
Meanwhile, prepare salsa: Combine all ingredients in a small bowl and refrigerate several hours for flavors to blend. Serve salsa with hens.
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