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Creamy Chocolate Almond Fondue

2 7-ounce bars milk chocolate, broken into pieces
3 ounces white baking bar, chopped
1 (7-ounce) jar marshmallow crème
3/4 cup whipping cream, half-and-half, or light cream
1/4 cup finely chopped toasted almonds
3 tablespoons amaretto (optional)
Pound cake cubes
Assorted fruit, cut into bite-size pieces


In a 3 1/2- or 4-quart slow cooker combine milk chocolate, white baking bar, marshmallow crème, crème, and almonds.

Cover; cook on low-heat setting for 2 to 2 3/4 hours or until chocolate melts. Stir until smooth. If desired, stir in amaretto.

To serve, spear cake cubes or fruit with fondue forks; dip into chocolate mixture. Makes about 4 cups.

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