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Creamy Italian Chicken

4 boneless skinless chicken breast halves
1 Env Italian salad dressing mix
1/4 c water
1 8 oz pkg cream cheese -- softened
1 10. 75 oz can cream of chicken soup -- undiluted
1 4 oz can mushroom stems and pieces -- drained
hot cooked rice or noodles


Place the chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles.

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