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Black and White Chocolate Fondue

4 oz semisweet chocolate, coarsely chopped
1/3 cup whipping cream
1 tbsp crème de cacao or brandy
1 oz white chocolate, coarsely shredded
3 to 4 cups strawberries, rinsed and patted dry


In a 2- or 4-cup slow cooker, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir mixture until smooth. Blend in crème de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through. Serve fondue hot, with strawberries for dipping. Makes 4 to 6 servings.

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