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20 oz Whale meat
One bay leaf
1 Stalk celery
1 tb Salt
1/2 c Butter
1/2 c Flour
1 c Light cream
1/8 ts Pepper
1/4 ts Salt
One 1 pound can pearl onions
1 4 ounce can sliced mushrooms
1 pk Frozen peas
2 cn Pimentos, sliced 1
Box pastry mix
Cut the whale meat up, and place in a large kettle and cover with water (or use slow cooker). Add bay leaf, celery, peppercorns and 1 tablespoon salt. Bring to boil, cover and cook over low heat for 2 hours or until the meat is tender.
Melt the butter in a saucepan, add flour and stir until blended. Add light cream, pepper and salt. Cook stirring, until thickened.
Arrange whale meat pieces, onions, mushrooms, peas and pimentos in 2 quart casserole. Add sauce to within 1 inch of top.
Prepare the pastry mix. Cut pastry circle 1/2 inch larger than casserole and place over the whale-mixture, turning edge of pastry under and pressing to casserole with fork or spoon.
Bake in preheated 450 degree oven 15 min. or until crust is golden brown.
Serves 4 to 6 .
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