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Wild Rice Casserole

1/2 cup margarine -- melted
3 stalks celery -- thinly sliced
2 medium onions -- finely chopped
1 can condensed cream of mushroom soup (10 3/4 )
2 1/2 cups water
2 packages wild rice and long grain converted rice -- (7 oz each)
1 can sliced mushrooms -- (4 oz) drained
1/2 pound processed American cheese -- cubed


Combine all ingredients in slow cooker; stir thoroughly. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 1/2 hours)

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