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Old Fashioned Vegetable Soup
2 pounds soup bones or 1 lb beef short ribs
2 quarts water
1 teaspoon salt
1 teaspoon celery salt
1 small onion -- chopped
1 cup carrots -- diced
1/2 cup celery -- diced
2 cups potatoes -- diced
1 pound can whole kernel corn -- undrained
1 pound can tomatoes or home canned -- cut up
2 turnips -- peeled, chopped fine
Place the meat, water, salts, onions, carrots and celery in slow cooker. Cover and cook on LOW for 4 to 6 hours.
Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on HIGH for 2 to 3 hours more.
This recipe yields 10 to 12 servings.
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