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Brunswick Stew

2 cans bbq pork -- castle bury
2 cans bbq beef -- castle bury
2 cans chicken -- boneless, Swanson
1 can tomatoes -- (16 oz. )
1 regular can creamed corn
1 regular can whole kernel corn
1 large onion -- grated


Squish up tomatoes with clean hands; chop up the chicken. Break up all beef. "Gush" up all parts with tender loving care, and clean hands. Mix together and cook in slow cooker overnight or all day on low temperature.

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