Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Curry of Beef Kenya

1 lg Onion; sliced
1 ts Curry powder
2 tb Oil
1 ts Salt
1 ts Ground black pepper
2 lb Beef stew meat; 1/2" cubes
2 c Liquid*
2 c Fruit**
Hot cooked rice

Chopped green onions
Grated coconut; unsweetened
Chopped peanuts

*for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer.

In a large Dutch oven, sauté onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to med-high and brown beef (in batches, if necessary). To the slow cooker, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.

Some general comments about this recipe:

Can't find database. Query terminated.