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Curry of Beef Kenya
1 lg Onion; sliced
1 ts Curry powder
2 tb Oil
1 ts Salt
1 ts Ground black pepper
2 lb Beef stew meat; 1/2" cubes
2 c Liquid*
2 c Fruit**
Hot cooked rice
Chopped green onions
Grated coconut; unsweetened
*for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer.
In a large Dutch oven, sauté onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to med-high and brown beef (in batches, if necessary). To the slow cooker, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.
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