Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken Soup-stew

1 pound chicken cuts, cut into bite-sized chunks
Sliced carrots
Sliced celery
Thinly sliced onion
Three potatoes, peeled and cut into bite-sized pieces
Chicken broth to cover (or use water and 4 chicken bouillon cubes)
Dried Parsley
Two tablespoons soy sauce
A healthy splash of hot sauce (we use Tabasco or Frank's)


Throw it all into the slow cooker. Cook 4 hours on high or 8 hours on low until done. Serve over skinny little Pennsylvania Dutch noodles.

Some general comments about this recipe:


Can't find database. Query terminated.