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2 pounds pork butt roast - (to 4 lbs)
4 garlic cloves
1 fresh jalapeno pepper
1 bunch fresh cilantro -- chopped
1 can lite beer - (16 oz)
Corn tortillas (without lard)
Insert garlic cloves in roast; place in slow cooker with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on HIGH for 4 to 6 hours until fork tender.
Remove meat; shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and cabbage salad.
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