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16 oz ground 90% lean turkey or beef
1/2 cup chopped onion
1 cup (one 8 oz can) cream style corn
1/2 cup (one 2. 5 oz jar) sliced mushrooms, drained
1 (10-3/4 oz) can Healthy Request Cream of Chicken Soup
Scant 6 cups (20 oz) shredded frozen hash brown potatoes
In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spoon browned-meat mixture into a slow cooker. Ad corn, mushrooms and chicken soup. Mix well to combine. Stir in potatoes. Cover and cook on LOW for 6 - 8 hours. Mix well before serving.
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