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Cabbage and Bratwurst

5 bratwurst sausage links - (to 6)
1 medium cabbage head -- coarsely shredded
1 large onion
1/2 cup creamy honey-mustard dressing
1/4 cup applesauce or apple cider
1 teaspoon caraway seed - (to 2 tsp)
1/2 teaspoon celery seed
Salt -- to taste
Freshly-ground black pepper -- to taste

Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the slow cooker. Add remaining ingredients; cover and cook on LOW for 8 to 10 hours.

This recipe yields 4 servings.

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