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Knockwurst in Beer/wine with Kraut

6 Knockwurst
3 c Sauerkraut, rinsed & drained
1 Apple, peeled, cored, chopped
1 ts Caraway seeds
1 ts Sugar
1 c Or can beer; your choice or
1 c White wine, instead of beer


Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a slow cooker, which is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes. In slow cooker it's about 6 hrs cooking, but much better.

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