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Caramel Rum Fondue

7 oz Caramels
1/4 c Miniature marshmallows
1/3 c Whipping cream
2 ts Rum or 1/4 t rum extract

Combine caramels and cream in slow cooker. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.

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