Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Caramel Rum Fondue

7 oz Caramels
1/4 c Miniature marshmallows
1/3 c Whipping cream
2 ts Rum or 1/4 t rum extract


Combine caramels and cream in slow cooker. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.

Some general comments about this recipe:


Can't find database. Query terminated.