Barbecue Spareribs California Style

5 pounds spareribs -- cut 2-rib pieces
1/2 cup cider vinegar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon dark brown sugar
1/2 cup ketchup
2 garlic cloves -- minced
1 dash hot pepper sauce or 1 dash liquid smoke flavoring

Preheat oven to 400 degrees. Arrange ribs on rack in baking pan. Brown in oven for 15 minutes on each side. Drain and put in slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on LOW for 6 to 10 hours or on HIGH 3 1/2 to 4 hours.

This recipe yields 4 servings.

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