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Bean and Frank Soup
1 can 28 oz Baked Beans with bacon and brown sugar sauce, undrained
1 can 11 1/2 oz eight-vegetable juice
6 franks or hot dogs, cut into 1" slices
3 med. Carrots, chopped (1 1/2 c)
1 lg onion, chopped (1 c)
1 clove of garlic, finely chopped
1 tsp Worcestershire sauce
Mix all ingredients in 3 1/2 to 6 qt cooker Cover and cook on low 6-8 hours.
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