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Boneless ham about 4-6 lbs.
2 cups brown sugar
1 can diced pineapple (not drained)
1/2 cup water (about)
Place ham into slow cooker. Mix sugar, pineapple & water in bowl (you want a "syrup" consistency, but enough to cover most of the meat). Pour mixture over the meat. Cover & cook on low at least 6 hours.
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