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New Orleans Red Beans and Rice

2 lbs dry kidney beans
1 large onion
1/2 cup chopped celery
1 chopped garlic clove (optional)
2 bay leaves
1/2 tsp fresh thyme (or dried if fresh is not available)
Seasoned Salt to taste
2 Smoked Turkey Legs, cut in pieces by butcher
Prudholm's Poultry, Meat, or Soup Magic
Hot Sauce to taste


Wash and soak the beans overnight. In the morning, rinse and discard the water. Place the onion, celery, garlic, Turkey legs and bay leaves and thyme on the bottom of the slow cooker. Pour beans on top. Add water to cover to top of slow cooker. Shake in hot sauce. Cook on high for 1 hour and reduce to low for 7-8 hours. When beans are done remove approximately 1 cup and mash to a paste. Add the paste back to the pot and stir. Turn the pot off and let stand for about 1 hour. Serve over Uncle Ben's rice with smoked sausage and hot sauce.

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