Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Mexican Chicken and Rice Soup
1 tb Oil (or Pam olive oil spray)
2 Chicken thighs, skinned, boned, cut
1 lg Onion, diced
4 Cloves garlic, minced
1 pk (10oz) frozen chopped spinach
1 cn Chicken broth, low-salt
3/4 c Salsa, medium
1/2 ts Jalapeno sauce
2 tb Chili powder
1/2 ts Cayenne pepper
1 cn Stewed tomatoes or 1 cn Ro*tel diced tomatoes with green chilies
1 Bay leaf
2/3 c Raw brown rice (not instant)
Put oil in very hot pan, add chicken, onion and garlic. Stir fry rapidly until chicken is lightly browned & sealed on all sides.
Put in 2. 5 quart slow cooker with all other ingredients. Add enough water to come within 1" of top. Cook on low all day.
Some general comments about this recipe:
Can't find database. Query terminated.