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Mixed Vegetables

2 pk Frozen; (10 oz. ) Mixed vegetables (partially thaw
1/2 c Finely chopped celery
2 cn Condensed; (10 3/4 oz. ) Cream of celery soup
1/2 ts Seasoned salt
1 pk Toasted onion; (1/2 oz. ) Dip mix
1/2 c Water
2 tb Melted butter


In slow cooker, combine the mixed vegetables with the celery. In medium bowl, mix soup with salt, dip mix, water and melted butter. Pour over the vegetables. Cover and cook on low for 4 to 5 hours.

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