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Spaghetti Meat Sauce

1/2 lb. italian sausage
1 lb. ground chuck
1 lb. round steak, cut into 1" cubes
2 med. onions, chopped
1 large green pepper, chopped
2 cloves garlic, minced
2 tbsp sugar
1 tsp salt
2 tsp leaf basil
1/8 tsp crushed red pepper
2 cans (16oz) Italian style tomatoes, broken up
1 can (8oz) tomato sauce
1 can (6oz) tomato paste

Remove sausage from casings, brown in skillet with ground beef and cubed meat. Drain well. Add to slow cooker with remaining ingredients, stir well. Cover and cook on Low for 8-10 hrs (or more if you want). For thicker sauce, cook on High for last 2 hrs. , removing cover for last hour.

Makes 3-1/2 quarts and can be frozen.

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