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Spaghetti Sauce

2 pounds ground venison (or ground beef)
1-1/2 cups chopped celery
1 garlic clove
2 cans tomato soup
6 oz. tomato paste
12 oz. chili sauce
1/8 tsp. hot pepper sauce
1-1/2 tsp. steak sauce
2 tsp. salt
1-1/2 tsp. thyme
1-1/2 tsp. sage
1 green pepper
1-1/2 cups chopped onion
1-1/2 cups chopped carrots
16 oz. diced tomatoes with liquid
1-1/2 cups water
1 tbsp. Worcestershire sauce
1 tbsp. sugar
3 bay leaves
1 tsp. pepper
1/2 tsp. allspice


Add everything to the slow cooker. Cook on low 8-10 hours or on high 5-6 hours.

Some general comments about this recipe:


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