Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham and Turnip Bake

5 cups diced turnips
2 cups coarsely ground cooked ham
1 cup finely chopped onion
1 cup finely chopped celery
1/2 cup finely chopped green pepper
1 egg
3 tablespoons butter or margarine, melted
1/2 cup fresh bread crumbs
Salt and pepper
1 cup grated process American cheese


Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into slightly greased slow cooker. Cover and cook on High setting for 2 to 4 hours (on low setting for 4 to 8 hours). Before serving, sprinkle with grated cheese. 4 servings (about 2 quarts). NOTE: Ground cooked Chicken, Turkey or Beef may be substituted for the Ham.

Some general comments about this recipe:


Can't find database. Query terminated.