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Cranberry Canadian Bacon
4 lb. Canadian bacon, unsliced
1 cup whole or jellied cranberry sauce
Remove casing from Canadian bacon. Place bacon in slow cooker, cutting to fit if necessary. Stir cranberry sauce and spoon over bacon. Cover and cook on Low setting for 6 to 8 hours.
Remove bacon from sauce; cut into 1/2 inch thick slices. Arrange bacon on heatproof platter and spoon sauce over top. Broil for 10 to 15 minutes to glaze.
12 to 16 servings (about 2-1/2 quarts).
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