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Noodles Romanoff

1 package (8 oz. ) noodles
2 tablespoons vegetable oil or melted butter
1-1/2 cups (12 oz. ) sour cream
1/2 cup flour
1-1/2 cups small-curd cream-style cottage cheese
4 green onions with tops, finely minced
2 tablespoons Worcestershire sauce
Dash Tabasco sauce
2 teaspoons garlic salt

Cook needles according to package directions until barely tender. Rinse in cold water and drain. Toss with oil. In large bowl, mix sour cream and flour. Stir in remaining ingredients. Add noodles and stir well to coat. Pour into well greased slow cooker. Cover and cook on Low setting for 7 to 10 hours.

8 servings (about 2-1/2 quarts).

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