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2 (20-oz. ) cans pineapple chunks, drained
1 cup firmly packed brown sugar
3/4 cup round butter cracker crumbs
3 tbsp butter or margarine
Place half of pineapple into slow cooker. Cover with half of brown sugar and half of cracker crumbs; dot with half of butter.
Layer remaining ingredients. Bake on Low setting for 2 hours. Serve warm.
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