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Beef and Vegetable Soup

1 pound beef stew meat -- floured
3 medium carrot -- chopped
1 medium onion -- diced
3 stalks celery -- diced
2 potato -- diced
2 beef bouillon cubes (dissolved in 1 cup hot -- water)
1 teaspoon Mrs. Dash
1/2 teaspoon pepper
1/2 teaspoon parsley flakes


Throw it all in a slow cooker add water until it's almost to the top of the slow cooker. Turn your slow cooker on low and let it cook 6 to 8 hours and that's it!

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