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Hot Reuben Spread
1 1/2 cups shredded Swiss cheese (6 oz. )
3/4 cup drained sauerkraut
1/2 cup thousand island dressing
1 package (8 oz. ) cream cheese, softened
2 packages (2 1/2 oz. each) thinly sliced corned beef, chopped
Pretzel crackers or cocktail rye bread slices, for serving, if desired
Spray inside of 1 - 2 1/2 quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
Cover and cook on low 1 - 1 1/2 hours or until cheese is melted. Stir until cheese is smooth.
Scrape down side of slow cooker with rubber spatula to help prevent edge of spread from scorching.
Serve with crackers. Spread will hold up to 4 hours. 26 servings (2 Tbs. each)
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