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Hot German Potato Salad

6 cups (30 oz) sliced raw potatoes
1 cup chopped onion
1 cup chopped celery
1 cup water
1/4 cup cider vinegar
1/4 cup Sugar Twin or Sprinkle Sweet
2 Tablespoon quick cooking tapioca
1/4 teaspoon black pepper
2 teaspoons dried parsley flakes
1/4 cup Hormel bacon bits

In a slow cooker, combine potatoes, onion, and celery. In a medium bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper and parsley flakes. Pour mixture over potato mixture. mix well to combine. Cover and cook on LOW for 8 hours. Stir in bacon bits. Serve warm.

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