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Pear Relish

1 gallon ground pears
4 large onions
4 red bell peppers
4 green bell peppers
2 hot peppers (or 5 tspns dried crushed red peppers)
2 celery ribs
2 quarts white vinegar
2 1/2 teaspoons salt
3 tablespoons powdered mustard
6 teaspoons ground allspice
2 teaspoons ground cloves
2 teaspoons ground cinnamon
2 teaspoons turmeric
4 cups sugar


Quarter pears and onions and place in blender on "chop." Do the same with red, green and hot peppers and celery. Mix all together with remaining ingredients in large slow cooker. Stir on low for 15 minutes. Jar and seal.


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