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Lamb Shanks Sausages and Beans

2 onions -- chopped
3 tablespoons butter
1 pound small white beans -- soaked overnight, and drained
3 lamb shanks
4 carrots -- sliced
Salt -- to taste
Freshly-ground black pepper -- to taste
1 bay leaf
4 garlic sausages -- sliced 1/2" thick


Place beans in bottom of slow cooker and add remaining ingredients except sausages, with 1 1/2 quarts water. Cover and cook on HIGH 2 hours, then on LOW 10 to 12 hours.

Add sausages, cover and cook on high 30 minutes.

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