Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Lamb Shanks Sausages and Beans
2 onions -- chopped
3 tablespoons butter
1 pound small white beans -- soaked overnight, and drained
3 lamb shanks
4 carrots -- sliced
Salt -- to taste
Freshly-ground black pepper -- to taste
1 bay leaf
4 garlic sausages -- sliced 1/2" thick
Place beans in bottom of slow cooker and add remaining ingredients except sausages, with 1 1/2 quarts water. Cover and cook on HIGH 2 hours, then on LOW 10 to 12 hours.
Add sausages, cover and cook on high 30 minutes.
Some general comments about this recipe:
Can't find database. Query terminated.