Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lamb and Red Lentil Soup

1 large onion -- chopped
1 garlic clove -- minced
3 tablespoons olive oil
4 cups chopped Swiss chard
2 cups red lentils
2 lamb shanks
1 1/2 teaspoons salt
1/2 teaspoon freshly-ground black pepper
1/4 cup fresh lemon juice

Sauté onion and garlic in oil until limp in a skillet. Combine with remaining ingredients, except lemon juice, and 2 quarts water in a slow cooker. Cover and cook on LOW 8 to 10 hours.

Add lemon juice, adjust seasonings and serve. Shanks may be served on the side or meat may be removed from bones, diced and returned to soup.

Some general comments about this recipe:

Can't find database. Query terminated.