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1-1/2 lb meat (chicken, pork or beef), cubed
1 large onion (or 2 medium), chopped coarsely
1 can mushroom pieces
any other vegetables you might like, like carrots
1 can stewed tomatoes
2 tbs curry paste (heat of your choice), thinned with a little water.
Dump these into slow cooker and cook for 8-10 hrs on low.
About an hour before dinner add 1 can potatoes (can be omitted and served over rice) 1/2 pkg coconut paste (or 1/2 can coconut milk) You could add some peas at the 1/2 hr mark. And turn to high, stir often. Adjust seasonings. Serve with a cabbage salad made with yogurt (coleslaw type salad to quench heat) and chutneys.
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