Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lemon Herb Turkey Breast

One turkey breast (2 to 3 pounds)
2 cloves garlic
1/4 cup lemon juice
2 tablespoons Dijon mustard
1 teaspoon oregano
1 teaspoon rosemary
1/2 cup dry white wine
Salt and pepper to taste

Take turkey breast out of wrapping and netting. Rinse under cold water and pat dry. Place skin-side down in slow cooker, along with all other ingredients. Cover, then cook on LOW for 6 to 8 hours. If you're available, baste turkey from time to time.

Some general comments about this recipe:

Can't find database. Query terminated.