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Lemon Herb Turkey Breast

One turkey breast (2 to 3 pounds)
2 cloves garlic
1/4 cup lemon juice
2 tablespoons Dijon mustard
1 teaspoon oregano
1 teaspoon rosemary
1/2 cup dry white wine
Salt and pepper to taste


Take turkey breast out of wrapping and netting. Rinse under cold water and pat dry. Place skin-side down in slow cooker, along with all other ingredients. Cover, then cook on LOW for 6 to 8 hours. If you're available, baste turkey from time to time.

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