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Creamy Corn

2 cups corn
2 tablespoons sugar
2 eggs
1/4 cup flour
2 tablespoons butter
1 cup milk
1/2 teaspoon salt

Mix corn, sugar, eggs, flour, butter, milk and salt; place in slow cooker. Cook on HIGH for one hour.
Jim's Comments:

As you can see from the image, I made this recipe as a side dish to Beef and Potatoes. (The corn is on the right.)

I used my own Peaches and Cream corn that I froze at harvest time

On the whole, the recipe probably would get an "O.k." rating. Nothing special and nothing yucky.

I'd make it again.

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