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Country-style Ribs and Sauerkraut
1 bag sauerkraut -- rinsed, drained
1 red-skinned apple
2 pounds country style pork ribs - (to 3 lbs)
1 cup beer
Put sauerkraut in bottom of slow cooker. Add diced onion and chopped apple. Do not need to peel apple. Stir and even the top.
Layer country ribs on top of kraut mixture. Pour beer over all. Cover and cook on LOW from 8 to 10 hours.
This recipe yields 4 to 6 servings.
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