Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Salmon Cheese Casserole
1 lb can salmon (with liquid)
1 4 oz. can mushrooms, drained
1 1/2 cups bread crumbs
2 eggs beaten
1 c. grated cheese
1 tbs. lemon juice
1 tbs. minced onion
Flake fish in bowl, removing all bones. Add all remaining ingredients and mix thoroughly. Pour into lightly greased slow cooker. Cover and cook on high for one hour then low 3-4 hours.
Some general comments about this recipe:
Can't find database. Query terminated.