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Sausage-stuffed Yams

6 medium yams or sweet potatoes
2 tablespoons butter
2 tablespoons milk
1 egg
1 teaspoon salt
1/4 teaspoon dried oregano
4 ounces smoky link sausage

Wash yams; drain but do not dry. Set in slow cooker. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells. Bake in 400 F oven for 15 to 20 minutes.

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